There are few dishes as lovely as the appearance of scallops seared to perfection. Golden outside, tender inside, and sweet, they're a dish found in restaurants that home cooks think is too difficult to recreate. But with the right technique and tools, restaurant-style scallops can be prepared in the comfort of home.
The secret to cooking flawless scallops from the convenience of home is preparation and quality cookware. The Lynnee 11" fry pan, with its superb heat transfer and non-stick finish, makes this recipe a breeze for cooks of every skill level. This dish couples sweet, delicate scallops with fresh corn kernels and aromatic herb butter in a presentation that's show-stopping and beautifully simple.
Keep reading to find out why Lynnee cookware is your go-to for the best non-stick pan fry pan and learn how to create this delicious recipe from yours truly, Sydney Carlson.
Why Your Pan Choice Matters for Perfect Scallops
The key to flawlessly seared scallops lies in choosing the optimal pan with which to cook scallops at home. A good frying pan is the difference between limp, pale scallops and stunning caramelized ones with the prized golden crust.
The Lynnee 11" fry pan is the best fry pan to use when searing scallops for several reasons. The extra large size allows you to space out scallops evenly without overcrowding, so they don't steam but instead brown evenly. The non-stick coating means you won't sacrifice precious scallop flesh to a sticky pan, and the heat distribution avoids hot spots that cause uneven cooking.
You use less oil and retain better control over the searing when scallops are prepared in a nonstick fry pan. The construction of Lynnee pan allows for easy change of temperature so that you can achieve that perfect balance of crunchy outside and tender inside. The contemporary appearance of the pink frying pan, brought to you by Sydney Carlson, adds a visual touch to your cooking and yet gives you professional returns.
Ingredients for Pan-Seared Scallops with Corn & Herb Butter
• 7–10 sea scallops
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• salt + pepper
• corn (thaw if frozen)
• 1 1/2 cups fresh corn kernels (2 cobs)
• 1 garlic clove, chopped
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 2 tbsp chopped fresh parsley
• 1 tbsp chopped chives
• zest of 1/3 lemon
• juice of 1/3 lemon
Cooking Instructions
Click HERE for step-by-step video or see below:
• pat scallops dry with paper towels & season both sides w/ salt and pepper
• heat olive oil + butter in fry pan over med-high heat. when oil is hot & butter is foaming, place scallops in pan flat side down
• sear 2–3 mins until golden & crispy
• flip and cook another 1–2 minutes
• remove to rest on side
• in same pan, reduce to med and add olive oil, butter, garlic & cook til fragrant
• add corn, sauté 4 mins. add in lemon zest, juice, herbs + salt. stir
• plate! spoon butter corn mix onto plate or bowl, add scallops on top, and drip extra butter from pan over scallops.
• top with fresh parsley & lemon juice
Perfect Pairings and Serving Suggestions
These pan-seared scallops pair nicely with a variety of sides and wines. For vegetables, accompany with roasted asparagus, sautéed spinach, or a simple salad of arugula. The sweet corn and herb butter elevate the natural sweetness of the scallops with additional textural contrast.
For the wine, use dry, crisp whites such as Sauvignon Blanc, Pinot Grigio, or light Chardonnay. The acidity serves to cut through the butter fat while balancing the delicate flavor of the scallop.
These scallops are great served over risotto, pasta, or with roasted potatoes for a more substantial dish. The herb butter is an excellent sauce to serve with any of these choices.
Bringing Restaurant Quality Home
Cooking perfect scallops at home is not for the professionals with expensive equipment but for individuals with good ingredients, proper technique, and proper cookware. The Lynnee 11" fry pan is the secret to success, and the following recipe is the master plan to results that astound.
The sweet scallops, fresh corn, and aromatic herb butter converge in a sophisticated yet inviting dish. With practice, you'll be bold enough to serve this restaurant-worthy meal for any holiday occasion.
Start with the freshest ingredients available, have confidence in your tools, and take your time. Before long, you'll be eating scallops as good as or better than your favorite restaurant, and at home.
Cook simply, eat beautifully!
