Calling all the food lovers and home cooks! Sydney Carlson, the talented face behind some of the most colorful and delicious recipes, is sharing her irresistible pappardelle with slow-cooked tomato sauce and burrata recipe. Created in her go-to Lynnee ceramic skillet, this recipe strikes a balance between elegance and simplicity and tastes that will transport you to the Italian countryside in spirit. Whether you are a seasoned home cook or simply one who appreciates a wonderful meal, this recipe will not fail to impress.

 

Discover Pappardelle with Slow-Cooked Tomato Sauce and Burrata

Pappardelle, in its broad, silky ribbons, offers the perfect canvas for this rich and sour tomato sauce. Sydney's version does not call for rich enhancements, but rather invites simplicity to speak in the language of quality ingredients like fresh burrata, sweet cherry tomatoes, fragrant basil, and, of course, a good skillet.

The reward? A comforting bowlful. The melted creamy burrata atop the piping hot pasta is a combination made in heaven with the dense tomato sauce. Sydney's secret? The long-cooked process that allows tomatoes to mature their rich, sweet, and tangy flavors.

Whether you’re hosting a dinner party or indulging in a cozy evening meal at home, this dish is bound to impress.

The Star of the Recipe: Lynnee Skillet

 

 

What makes Sydney's pappardelle recipe sing is her Lynnee Cookware brand. In particular, her Lynnee skillet plays a key role in bringing out vibrant flavors and offering a silky smooth cooking process.

Features of the Lynnee Skillet:

• Even Heating: Gently cooks food without hotspots. Necessary for sauces that require even texture.

• Durable Design: Constructed of high-quality ceramic pan, this skillet is as gorgeous as it is enduring.

• Versatile: From cooking sauces to browning vegetables to searing meat, the Lynnee skillet does it all.

• Aesthetic Appeal: Available in understated but elegant colors like pink cookware, it's as Instagram-friendly as Sydney herself.

With a tool like the Lynnee skillet, even the simplest recipes turn into gourmet masterpieces. 

 

Ingredients You’ll Need

To recreate this culinary marvel, gather these fresh and simple ingredients:

• 3 garlic cloves, finely chopped  

• 4 tablespoons olive oil (plus extra for garnish)  

• A handful of fresh basil leaves  

• 14.5 oz canned diced tomatoes  

• ½ cup whole cherry tomatoes  

• Salt and pepper to taste  

• Fresh pasta pappardelle  

• 1 fresh burrata ball  

Simple ingredients, when prepared thoughtfully, can completely transform a dish!

Step-by-Step Instructions Click Here or See Below

• heat olive oil in Lynnee skillet, add chopped garlic & cook til fragrant

• add canned tomatoes, cherry tomatoes, cook on low for 15-20 mins stirring occasionally

• when tomatoes are soft, gently press and crush, season with salt and pepper

• boil pasta in salted water to al dente, transfer to sauce and toss to combine, add pasta water as needed

• add handful of basil leaves and toss

• plate pasta, add fresh burrata ball, top with olive oil, salt pepper

 

Tips & Tricks for Perfecting Your Dish

• Select Fresh Ingredients: Good quality olive oil and fresh basil really make a difference.

• Don't Discard the Pasta Water: Starchy water is the key to a smooth sauce.

• Use Quality Cookware: A quality skillet like the Lynnee ensures that your sauce is well-cooked. 

 

Make This Recipe Today!

Sydney Carlson's pappardelle recipe with slow-cooked tomato sauce and burrata is a testament to the magic that is created when premium ingredients meet skilled technique and quality tools. Cooked in the Lynnee skillet, this dish comes together beautifully, enabling you to cook like a pro in the comfort of your own home.

Try the recipe, snap a picture, and tag us (@Lynnee) with your creations! We’d love to see your pasta dreams come to life.

Happy Cooking! 🙂